Migration Sonoma Coast Pinot Noir 2017
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Product Details
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Professional Ratings
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James Suckling
Rose hips and red cherries abound here with a sappy edge, too. The palate has a bold, sweet-fruit core with plenty of succulent, fresh and layered tannin on offer. The plushness here is impressive, as is the direct serving of fruit flavor. Drink or hold.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Migration Pinot Noir is a substantial wine with a slightly layered palate. TASTING NOTES: This wine delivers from start to finish. Enjoy is generous aromas and flavors of dark berries and chalk with a crusted, rosemary/black pepper accented roast leg of lamb. (Tasted: November 25, 2019, San Francisco, CA)
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Wine Spectator
Well-framed flavors of raspberry tart, cherry and plum are supported by fine-grained tannins. Rose petal and hot stone notes combine for a sumptuous finish that lingers with a silky texture. Drink now through 2024.
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Wine Enthusiast
This is an earthy, dense wine made from a range of expertly farmed vineyards like Running Creek. Black tea, cardamom and forest give it a savory character that’s appealing and expansive on the palate, showing balanced richness and length.
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Wilfred
Since our inaugural 2001 vintage of Anderson Valley Pinot Noir, Migration has developed a refined and compelling style that balances vibrancy and finesse. In the years since, Migration has taken wing beyond our Anderson Valley origins as we have explored Pinot Noir and Chardonnay from California’s finest cool-climate appellations, most notably the legendary Sonoma Coast. Today, Migration works with a handful of acclaimed growers to produce a small portfolio of sought-after Chardonnays and Pinot Noirs, including our flagship Sonoma Coast wines, and our coveted vineyard-designates. These sophisticated, Burgundian-varietal wines highlight lush fruit, bright acidity and balanced oak influence.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.