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Migration Pinot Noir 2005

Pinot Noir from North Coast, California
    0% ABV
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    • WE90
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    5.0 1 Ratings
    0% ABV

    Winemaker Notes

    The harvest of 2005 was slow and steady, the result of moderate temperatures and ideal ripening conditions in the Anderson Valley. Overall quality was exceptional as the Pinot Noir grapes were able to be harvested block by block at near perfection. Small lot winemaking techniques add layers of structure to Migration, which highlight the depth and complexity of the 2005 vintage.

    This medium-bodied wine has bright fruit complemented by ripe and broad tannins that provide great balance and a lengthy finish. The aroma features blueberry, plum, strawberry pie, and toasted oak. The flavors are focused and follow through with ripe strawberry, plum, and cherry, complemented by clove. A lighter style than the Goldeneye, this wine shows the range and suppleness of the Pinot Noir varietal.

    Critical Acclaim

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    Migration

    Migration

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    Migration, North Coast, California
    2005 Pinot Noir
    Since crafting its premiere vintage of Anderson Valley Pinot Noir in 2001, Duckhorn Wine Company's Migration has earned acclaim for a refined and compelling style of winemaking that seamlessly balances vibrancy and finesse.

    Embodying the lush elegance of cool-climate California winegrowing, Migration's exploration of the great Burgundian varietals began in Anderson Valley where Duckhorn Wine Company cultivates four estate Pinot Noir vineyards, spanning 207 vine acres. Shaped by the valley's cool nights, fog-shrouded mornings and mild, sunny afternoons, this world-class fruit became the core of Migration's stylistic identity — producing sophisticated wines with abundant fruit and bright acidity.

    Building on what Migration had already achieved with Pinot Noir, making Chardonnay in a similar style became a natural next step. In 2008, Migration produced its first Chardonnay, using fruit from elite vineyard sources in the Russian River Valley. Representing the first Chardonnay in Duckhorn Wine Company's 30-year history, this highly anticipated wine was released in the spring of 2010, and along with the Anderson Valley Pinot Noir, will form the cornerstone of the Migration portfolio.

    Today, guided by winemaker Neil Bernardi — a cool-climate Pinot Noir and Chardonnay specialist — Migration has taken flight. Defined by the idea of movement, Migration is dedicated to going beyond its original home and exploring Pinot Noir and Chardonnay from California's finest cool-climate appellations. "Traditionally at Duckhorn Wine Company," says Neil, "the character of a particular wine is deeply connected to a specific place or region. Migration offers a different paradigm. We are starting with a clearly defined style and exploring how that style can be expressed in different winegrowing regions, which is a fascinating prospect."

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    WBO30065613_2005 Item# 94995

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