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Mietz Cellars Merlot 1997

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The ideal growing conditions are reflected in the wine's balance between intense, complex and persistent flavors and textures. In appearance the wine is deep ruby in color and very bright, especially for an unfiltered, unfined wine. In the nose the wine projects sweet floral aromas with wild cherry fruit and warm toasty oak. It is seductive and inviting.

    In the mouth the wine is medium-full bodied and has mouth filling ripe tannins. It has a full middle body with a very long finish. The wine exhibits a spectrum of flavors ranging from sweet toasty oak and brown spiced to wild cherry and chocolate.

    Critical Acclaim

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    Mietz Cellars

    Mietz Cellars

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    Mietz Cellars, California
    Mietz Cellars is a small winery located at 602 Limerick Lane just south of Healdsburg, California. It's owned and run by Keith and Nancy Mietz, and their son Andrew has recently joined the business.

    Their approach to wine making lies in the axiom, "Wines are made in the vineyard." We put this axiom to practice when we purchased an old, neglected vineyard in 1978. In working with the old vines we were able to absorb the nature of the terroir.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

    Tasting Notes for Merlot

    Merlot is a dry, red wine known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. From cool climates, Merlot wines will express earthy and herbal notes, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Food Pairings for Merlot

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity are a hit with pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secrets for Merlot

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    LIM2434407_1997 Item# 30273

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