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Mietz Cellars Dry Creek Syrah 2007

Syrah/Shiraz from Dry Creek Valley, Sonoma County, California
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    Winemaker Notes

    The '07 Syrah grapes are from the Dry Creek Valley, 50% from the Del Carlo Vineyard, and 50% from the Russian River Dunn's Denn Vineyard. The flavors of the 2007 syrah are blackberry with a deep, full bodied licorice texture in its tannins. Aged in Hungarian puncheons (a double barrel that slows down the aging process, which allows for subtleties to emerge).

    As far as aging, this wine is a fortress and will easily age for 20 years yet. It is drinkable now.

    Critical Acclaim

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    Mietz Cellars

    Mietz Cellars

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    Mietz Cellars, Dry Creek Valley, Sonoma County, California
    Mietz Cellars is a small winery located at 602 Limerick Lane just south of Healdsburg, California. It's owned and run by Keith and Nancy Mietz, and their son Andrew has recently joined the business.

    Their approach to wine making lies in the axiom, "Wines are made in the vineyard." We put this axiom to practice when we purchased an old, neglected vineyard in 1978. In working with the old vines we were able to absorb the nature of the terroir.

    Dry Creek Valley

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    Syrah/Shiraz

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    Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

    Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

    In the Glass

    Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

    Perfect Pairings

    Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

    DUEMIETZDCSYRAH_2007 Item# 122688