Michelini I Mufatto Certezas Semillon 2017 Front Bottle Shot
Michelini I Mufatto Certezas Semillon 2017 Front Bottle Shot Michelini I Mufatto Certezas Semillon 2017 Front Label

Winemaker Notes

This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. The nose shows notes of ripe apricot, pineapple., orange sherbet, lavender, yellow wax bean, and candied ginger. The palate shows lemon balm, pineapple, caramel, rice candy, sage, and wet clay. The wine is very lifted with beautifully integrated acidity and great texture of fine grape skins.

Professional Ratings

  • 94
    The 2017 Certezas is pure Sémillon from an old dry-farmed vineyard. It felt extremely young and tender, with subtle aromas of flor (I think it's more noticeable than the first vintage), possibly with a more lifted palate. It has fine minerality and fine tannins, finishing long, dry and salty.
  • 92
    A tan-meets-gold color and complex aromas of wax, apricot and peach make this Sémillon alluring and intriguing from the opening gun. Made by Manu Michelini, son of the label's owners, this features waxy apple and dry melon flavors that remain steady as they fade away on a smooth finish with a medium-full texture. Editors' Choice.
Michelini I Mufatto

Michelini I Mufatto

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Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

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Mendoza

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

MIWMMMIMCER19D_2017 Item# 732557