Last call - only 6 left!

Michele Chiarlo Nizza Cipressi Barbera 2019

  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 90 James
    Suckling
  • 90 Robert
    Parker
3.8 Very Good (28)
31 99
OFFER 10% off your 6+ bottle order
Ships today if ordered in next 6 hours
You purchased the 2017 4/17/24
1
Limit Reached
You purchased the 2017 4/17/24
Alert me about new vintages and availability
Michele Chiarlo Nizza Cipressi Barbera 2019  Front Bottle Shot
Michele Chiarlo Nizza Cipressi Barbera 2019  Front Bottle Shot Michele Chiarlo Nizza Cipressi Barbera 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

#54 Wine Spectator Top 100 of 2023

Michele Chiarlo Nizza Cipressi Barbera is a bright ruby red color. Surprising in its clarity and elegance with hints of violet, blackberries, raspberries, and spicy sweet notes. Full, well-structured, harmonious; an impressive wine with its fresh softness and final savory and round flavor.

Professional Ratings

  • 93

    Deeply colored, this Barbera from Nizza is a true benchmark. The wine has aromas of black cherry, blackberry and plums with a touch of sweet and savory spice. The palate has a gentle and soft texture finishing with a bright acidity keeping the wine lifted and energetic.

  • 92

    This dense red is very tightly wound and racy, revealing blackberry and violet flavors that show accents of tamarind and roasted almond. Still a bit compact on the finish.

  • 90
    Plenty of energetic blackberry character to this 100% barbera, with a slightly steely edge growing through the palate. Bright acidity and minimal tannin. This is very much in-your-face, but it’s not aggressive.
  • 90

    The Michele Chiarlo 2019 Nizza Cipressi is a generous and abundant expression of Barbera with an inky dark color. The bouquet reveals blackberry, blackcurrant and lots of rich primary fruit. Cipressi is fermented in steel and aged in large oak casks for one year. The wine's texture is soft and plush, and you get that little kick of acidity that is characteristic of this versatile grape.

Other Vintages

2021
  • 91 James
    Suckling
2020
  • 90 James
    Suckling
2018
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2017
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 90 James
    Suckling
2016
  • 93 Wine
    Enthusiast
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2015
  • 95 Wine
    Enthusiast
2014
  • 92 Wilfred
    Wong
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
Michele Chiarlo

Michele Chiarlo

View all products
Michele Chiarlo, Italy
Michele Chiarlo Winery Video

The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.

At the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.

In 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.

Michele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respesct of his industry.

Image for Barbera content section
View all products

Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

Image for Asti Wine Piedmont, Italy content section

Asti Wine

Piedmont, Italy

View all products

Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

HEI438283_2019 Item# 1058519

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""