Michele Chiarlo Nizza Cipressi Barbera 2014

  • 92 Wilfred
    Wong
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
4.1 Very Good (24)
2019 Vintage In Stock
31 99
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Michele Chiarlo Nizza Cipressi Barbera 2014  Front Bottle Shot
Michele Chiarlo Nizza Cipressi Barbera 2014  Front Bottle Shot Michele Chiarlo Nizza Cipressi Barbera 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Cipressi Nizza is an ample, well-structured wine that possesses excellent harmony and freshness.

This is a very pleasant wine, easy to match with many international dishes. It is especially good with pasta dishes with different sauces as well as poultry and red meats (beef and pork).

Professional Ratings

  • 92
    COMMENTARY: The 2014 Michele Chiarlo Barbera d'Asti Nizza Cipressi is an impressive wine. TASTING NOTES: This wine shows excellent form beginning to end. Pair its aromas and flavors of ripe berries and sandalwood with pan-seared skirt steak. (Tasted: April 26, 2019, San Francisco, CA)
  • 91
    Bright and pure, offering violet, blackberry, black currant and light spice aromas and flavors. Beautifully balanced and expressive, yet with the structure to age. Drink now through 2025.
  • 90
    This wine's wild berry, violet, porcini, forest floor and crushed herb aromas leap out of the glass. The vibrant, focused palate evokes wild cherry, cranberry, star anise and orange zest. It's a classic Barbera framed by firm acidity and refined tannins that shows its Nizza origins.

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Michele Chiarlo

Michele Chiarlo

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Michele Chiarlo, Italy
Michele Chiarlo Winery Video

The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.

At the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.

In 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.

Michele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respesct of his industry.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

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Asti Wine

Piedmont, Italy

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Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

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