Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Michel Lynch Merlot 2005

Merlot from Bordeaux, France
  • WE87
0% ABV
All Vintages
Currently Unavailable $11.79
Try the
13 79
11 79
Save $2.00 (15%)
Ships Mon, Jun 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The unique growing conditions and microclimates of Bordeaux have made the region synonymous with high quality. Jean Michel Cazes (owner of Chateau Lynch Bages) has created Michel Lynch wines to offer incredible value at an affordable price. The goal is to craft balanced Bordeaux wine in order to achieve varietal fruit flavors with excellent structure and finesse.

Color: Deep ruby red

Bouquet: Aromas of red cherry, plum and blackberry

Taste: Powerful, supple and fruit forward, with a lasting finish

Serving Suggestions: Enjoy with hearty pasta dishes, grilled salmon, veal, pork and beef.

Critical Acclaim

All Vintages
WE 87
Wine Enthusiast
View More
Michel Lynch

Michel Lynch

View all wine
Michel Lynch, Bordeaux, France
The name of Michel Lynch, the knight who owned Chateau Lynch-Bages and was Mayor of Pauillac during the French Revolution, is inextricably linked with the great wines of Bordeaux. Born in 1754, Michel Lynch devoted his life to improving the wines on his Lynch-Bages property. A shrewd wine producer, he was one of the prime movers in the viticultural advances at the end of the 17th century, in particular with the early trials of de-stemming (separating the stalk and pips) before fermentation, which subsequently became widespread in Medoc.

Towards the end of the 1980s, the owner of Lynch-Bages and tireless globetrotter in the name of promoting Bordeaux wines, Jean-Michel Cazes devised a sort of spiritual affiliation in honour of Michel Lynch, naming this new range of wines after him.

With Michel Lynch, Jean-Michel Cazes aims to offer a selection of wines reflecting the diversity and richness of the Bordeaux terroirs. These wines are aimed at the wine-lover who wishes to be able to drink – without having to wait – a wine that expresses both the finesse and richness of Bordeaux wines, the best of the terroirs and the excellence of a vintage. Nowadays, Michel Lynch perfectly encapsulates the tradition and modernity of Bordeaux wines, which are elegant, audacious and accessible; easy-drinking wines that are quite simply conducive to conviviality!

Bordeaux

View all wine

One of the most important wine regions of the world both qualitatively and quantitatively, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic ocean by a coastal pine forest, the mostly flat region has a mild maritime climate marked by cool wet winters and a warm, damp growing season, though annual differences are enough to make vintage variation quite significant. Unpredictable weather at harvest time may negatively impact the ability of cornerstone variety Cabernet Sauvignon to ripen fully, while humid conditions can encourage the spread of rot and disease (although in the case of the region’s sweet white wines, “noble” rot known as botrytis is highly desirable). The Gironde estuary is a defining feature of Bordeaux, splitting the region into the Left Bank and the Right Bank. The vast Entre-Deux-Mers appellation lies in between.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as most of the region’s most famous chateaux. Here, Merlot is commonly planted as an insurance policy in case Cabernet fails to fully ripen in difficult years. Cabernet Franc, Petit Verdot, and Malbec may also be used in blends. This tends to be the trend of the more structured and age-worthy side of Bordeaux.

Merlot is the principal variety of the Right Bank, with Cabernet Franc as its primary sidekick, with the other three varieties available for blending. The key appellations here include St. Emilion and Pomerol, whose wines are often plush, supple, and more imminently ready for drinking.

Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

RWC017953_2005 Item# 92774