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Mia Rose 2016

Rosé from Spain
    750ML / 11.5% ABV
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    750ML / 11.5% ABV

    Winemaker Notes

    Mia Rose is an easy-drinking wine that uses unique Spanish grape varieties to create a vibrant and modern style. It has not been aged in oak to preserve the purity of each varietal. Mia Rose is delicious and floral with elegant notes of raspberry and strawberry.

    Ideally served at around 43-47°F with charcuterie, grilled salmon, seafood, pizza and thai food.

    Critical Acclaim

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    Mia

    Mia

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    Mia, Spain
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    I work for Freixenet in Spain. You may know them as the makers of Freixenet Cava, the sparkling wine known worldwide for its famous black bottle. One day my colleagues and I were talking about still wines. Now my family have always been wine makers and I was explaining how I thought it was time for Freixenet to make modern easy-drinking still wines.

    Well the Freixenet family agreed and told me to get on with it! So the next thing I know - I have a new project!

    We've spent over a year talking to wine drinkers all over the world about our idea, who by sharing their views on what they like in wine, helped us created Mia. By the way, we called it Mia because once all the growers, designers, bottlers and distributors heard about the idea they wanted to be part of it and started calling it 'mine' so we called the wine just that - 'Mia' - the Spanish word for mine.

    So now our wines are available in many parts of the world. Enjoy them and hopefully you'll start calling them 'Mia' as well.

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    Spain

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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    SOU357169_2016 Item# 431076