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MezzaCorona Cabernet Sauvignon 2011

Cabernet Sauvignon from Trentino-Alto Adige, Italy
  • WS87
13% ABV
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13% ABV

Winemaker Notes

Delight yourself with the black currant, blueberry and fresh red fruit notes of MezzaCorona's balanced Cabernet Sauvignon.

With its elegant texture and rich bouquet, this Cabernet Sauvignon is ideal with roasted meat, game, red meats and seasoned cheeses.

Critical Acclaim

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WS 87
Wine Spectator
Well-focused and lightly juicy, this offers flavors of syrupy black cherry, black currant and spice, with a smoky base note. Drink now through 2016.
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MezzaCorona

MezzaCorona

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MezzaCorona, Trentino-Alto Adige, Italy
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Mezzacorona lies at the foot of the majestic Italian Dolomites. Its vineyards with pergola trellising, characteristic of the region, run from Lake Garda to the foothills of the towering Dolomites. A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 9,000 feet.

Thanks to a spectrum of microclimates, ranging from Mediterranean and Alpine, and profiting from over a century of winemaking experience, Mezzacorona planted varietals in the zones best tailored to the needs of each varietal, allowing them to flaunt the aromas and flavor of their terroir.

Through state-of-the-art facilities and modern winemaking techniques, Mezzacorona offers to the final consumer 100% single varietal wines characterized by all the vivid elegance and crispiness typical of the Italian Dolomites.

Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

WAL455512_2011 Item# 123914