Mettler Family Vineyards Petite Sirah 2018  Front Label
Mettler Family Vineyards Petite Sirah 2018  Front LabelMettler Family Vineyards Petite Sirah 2018  Front Bottle Shot

Mettler Family Vineyards Petite Sirah 2018

  • WW90
750ML / 14.2% ABV
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3.8 21 Ratings
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3.8 21 Ratings
750ML / 14.2% ABV

Winemaker Notes

The Mettler 2018 Petite Sirah exudes elegance and grace. True to its varietal heritage, the color is opaque and deep purple. Soft aromas of dark berries, plum and oak are sultry and inviting. As it unfolds on the palate, it delivers a beautiful swirl of intense and concentrated fruit flavors with notes of blackberry, plum, pepper and dark honey. Well-integrated tannins create a bold backdrop for the beautifully lush texture, and carry the flavors through the lingering finish.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Mettler Family Vineyards Estate Grown Petite Sirah is bold, energetic, and lasting on the palate. TASTING NOTES: This wine offers bold, black fruit in its enticing aromas and persistent palate. Pair it with slowly-braised meat dishes. (Tasted: September 24, 2020, San Francisco, CA)
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Mettler Family Vineyards

Mettler Family Vineyards

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Mettler Family Vineyards, California
The Mettler Family has roots in the wine industry dating back to the 1770s, and they have been growing wine grapes in the Lodi appellation since the late 1800s when their first Lodi vineyards were planted. The family farming tradition continued and in the 1940s, sixth generation grape grower Carl Mettler married Gladys Handel—also from a well-known farming family. This helped to expand the family’s vineyards.

Carl worked closely with nearby Universities to delegate several vineyard sites to experimental varieties. This experimentation helped to establish growing conditions for specific varieties in the Lodi region. Carl's dedication in the vineyard awarded him a spot in the Agricultural Hall of Fame. His integrity and love of the land is still being carried out by one of his three sons, Larry Phillip, who still farms the original Mettler Vineyards.

Today, Larry Mettler—the youngest of Carl’s three sons, and also an Agriculture Hall of Fame recipient—still farms the original Mettler Vineyards. He has continued to keep the family's passion for excellence in the vineyard alive, and he and his wife Charlene have instilled that within their three children, Kimberly, Kelli, and Adam. All family members play an integral role in the family business, as well as Kimberly’s husband and vineyard manager Jason Eells.

Over the years, the Mettler family’s premium vineyards have produced grapes for many well-known wineries. In 2001, they released their inaugural wine, Cabernet Sauvignon, to high acclaim, and have since added Petite Sirah and Zinfandel to the portfolio of estate wines. Family pride and old world values have remained with this family through eight generations of grape growing—including six generations in the Lodi area. The Mettler family works closely together to ensure that every detail reflects their commitment to producing wines of the highest quality.

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Lodi Wine

California

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Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

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With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.

NDF804221_2018 Item# 670347

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