Winemaker Notes
The 2015 Cabernet Sauvignon shows off a deep, inky, crimson color in the glass. It opens with inviting aromas of dark cherry, cola, cedar, mineral and earth. The graceful mingling of cherry, cranberry and sweet oak flavors have a freshness of character and a whisper of vanilla. On the palate, the rich mouthfeel is moderated by juicy acidity, and the long finish is reminiscent of a fine Bordeaux. This elegant and poised Cabernet is accessible now, and its structure and complexity will see it through many years of aging
Blend: 88% Cabernet Sauvignon, 12% Petite Sirah
Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.