Merus Cabernet Sauvignon (torn labels) 2004
Critical AcclaimAll Vintages
Merus was started in 1998 with the mission of producing handcrafted wine of uncompromising quality and distinction. Their objective is to produce small amounts of age-worthy Cabernet Sauvignon from St. Helena, Stags Leap, and Coombsville vineyards. Merus views winemaking in a conservationist light, whereby optimizing vineyard quality is the single most important factor in achieving superlative wine quality. Therefore, they have established long-term relationships with only those winegrowers willing to work within the parameters of their rigorous vineyard demands. Merus is a labor of love that truly expresses the definition of great wine in the bottle.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.