Merus Cabernet Sauvignon 2014
Product Details
Your Rating
Somm Note
Winemaker Notes
Other Vintages
2019-
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Suckling
James -
Dunnuck
Jeb
-
Spectator
Wine -
Suckling
James
-
Wong
Wilfred -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Guide
Connoisseurs'
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
Merus was started in 1998 with the mission of producing handcrafted wine of uncompromising quality and distinction. Their objective is to produce small amounts of age-worthy Cabernet Sauvignon from St. Helena, Stags Leap, and Coombsville vineyards. Merus views winemaking in a conservationist light, whereby optimizing vineyard quality is the single most important factor in achieving superlative wine quality. Therefore, they have established long-term relationships with only those winegrowers willing to work within the parameters of their rigorous vineyard demands. Merus is a labor of love that truly expresses the definition of great wine in the bottle.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Situated in the southeastern corner of Napa Valley in the Vaca range, the vineyards of the Coombsville AVA enjoy a long growing season mitigated by cool, San Pablo Bay fog.