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Merus Cabernet Sauvignon 2013

Cabernet Sauvignon from Napa Valley, California
  • RP93
  • JS92
750ML / 0% ABV
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Winemaker Notes

Intensely generous aromatics from the Coombsville AVA present bottomless shades of blackberry, cassis with elevated mineral tones of river rock and tobacco alongside Turkish coffee and cedar lured from the barrel.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon is a relatively big, robust, rich Cabernet Sauvignon (15.2% alcohol) with a dense ruby/purple color, creamy, toasty oak. Loads of blueberry and blackberry fruit and an opaque purple color, this full-bodied wine is still young, but really savory, rich and bold. What it lacks in complexity it makes up in size and intensity. Drink it over the next 15 or so years.
JS 92
James Suckling
Fresh and vivid aromas of blackberries, blueberries and violets. Full body, very fine yet chewy tannins, and a delicious finish. Needs a year or two to soften, but a rich California cab with form.
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Merus
Merus, California
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Merus is a small, ultra luxury wine brand in the Napa Valley that creates highly-coveted wine in small quantities. Hand-made, using the finest techniques and processes, this wine has been rated as one of the country's top Cabernet Sauvignons.

Merus was started in 1998 with the mission of producing handcrafted wine of uncompromising quality and distinction. Their objective is to produce small amounts of age-worthy Cabernet Sauvignon from St. Helena, Stags Leap, and Coombsville vineyards. Merus views winemaking in a conservationist light, whereby optimizing vineyard quality is the single most important factor in achieving superlative wine quality. Therefore, they have established long-term relationships with only those winegrowers willing to work within the parameters of their rigorous vineyard demands. Merus is a labor of love that truly expresses the definition of great wine in the bottle.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RPT12135404_2013 Item# 362092