Merryvale Profile 2009
Profile is always capable of evolving for two decades and beyond. We believe the 2009 will be a wine that is approachable slightly earlier than recent vintages, and we do recommend decanting in its youth.
Blend: 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Critical AcclaimAll Vintages
The 2009 Profile is made up of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Deep garnet colored, it features notions of baked blackberries, black cherry compote and crème de cassis with hints of cedar chest, pencil lead, spice box and fragrant soil. Medium to full-bodied, the palate has loads of relatively youthful, bright fruit with a refreshing line and grainy tannins to support, finishing with compelling purity.
Merryvale is committed to protecting and preserving the environment through conservation, renewable energy and sustainable farming practices at our three estate vineyards. Merryvale has received Napa Green Vineyard, Napa Green Winery and Bay Area Green Business certifications.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.