New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Profile is always capable of evolving for two decades and beyond. We believe the 2009 will be a wine that is approachable slightly earlier than recent vintages, and we do recommend decanting in its youth.
Blend: 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc
This falls midway between the spectacular '08 and the elegant '07. Based on Cabernet Sauvignon, its grapes were grown in St. Helena. The wine shows softly lush tannins and deep, complex flavors of red fruit, berry, licorice, cocoa and mineral that easily stand up to 100% new French oak. Don't open it until at least 2018, and it should develop for many years afterward.
The 2009 Profile bursts on the palate with an exciting array of black fruit, smoke, tar, licorice and grilled herbs. It is a muscular wine endowed with considerable depth and richness, but despite its obvious size, all of the elements are in harmony. This big boy will need some cellaring, but it is beautiful.
Exhibits a rich array of savory herb, dried dark berry, mocha, licorice, smoke and cedar flavors, gaining depth and richness and firming nicely on the finish. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc.
A luscious Napa Valley blend, with perfumed red cherry and fragrant, herb-scented fruit enriched by oak. Barrel age has brought the texture to a generous smoothness, adding walnut tones to contrast the bright fruit. Ready to decant for filet mignon.
Bright, saturated ruby-red. Cassis, blackberry, licorice, coffee and mocha on the nose, plus a whiff of tarry oak. Silky on entry, then vinous and firm, with noteworthy verve to the flavors of dark berries, chocolate, tobacco leaf, minerals and herbs. Good primary, brooding cabernet-based wine with serious tongue-dusting tannins and very good length. Should gain in texture and complexity over the next five to eight years.
Merryvale is committed to protecting and preserving the environment through conservation, renewable energy and sustainable farming practices at our three estate vineyards. Merryvale has received Napa Green Vineyard, Napa Green Winery and Bay Area Green Business certifications.
By far the largest and best-known winemaking province in Argentina...
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.
One of the world’s most classic and popular styles of red wine...
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.