Winemaker Notes
The 2015 vintage was very dry and warm, with low yields for Pinot Noir. As a result, it was very important to harvest in advance of hot weather to keep the nuance, depth and freshness of Pinot Noir. Very seductive on the nose with notes of flowers, black currant and orange rind. The mouthfeel is very fresh with coated soft tannins and a finish that brings flavors of cigars and blackberries. Properly cellared, this wine can be enjoyed over the next 10-15 years.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.