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Mercer Estates Riesling 2010

Riesling from Yakima Valley, Columbia Valley, Washington
  • WE91
  • W&S91
12.9% ABV
  • W&S91
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12.9% ABV

Winemaker Notes

Delicate aromas of peach, apricot and beeswax in the nose are confirmed on the palate along with a mouthwatering acidic frame, revealing a hint of sweetness. Well balanced of acid and residual sugar, this dryer style Riesling is a refreshing aperitif or a delicious companion to crab cakes, blue cheese and spicy foods.

Critical Acclaim

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WE 91
Wine Enthusiast
It would be interesting to slip this marvelous Ries¬ling into a blind tasting of Mosel wines. Superb balance and finesse underscore the delicately rendered flavors of peach, apricot and lemon tea. A scent of powdered sugar is the only suggestion of the 1% residual sugar.
W&S 91
Wine & Spirits
Apple and pear scents lead in this foursquare white, solidly built with seductively pure, juicy fruit. A well-priced partner for choucroute.
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Mercer Estates

Mercer Estates

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Mercer Estates, Yakima Valley, Columbia Valley, Washington
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The Mercer family farming tradition spans five generations. The Mercers have been actively managing the same property in Washington since 1886, first raising row crops and livestock, and today overseeing 2000 acres of vineyards in the Horse Heaven Hills AVA. The family involvement in the wine industry began in 1972 when Don and Linda Mercer were the first to plant wine grapes in the Horse Heaven Hills after being encouraged by Washington wine industry icon, Dr. Walter Clore. In 2005, Rob and Brenda Mercer founded Mercer Wine Estates, which includes three tiers of estate wines plus a single label dedicated solely to charity: Mercer Estates, Mercer Estates Reserve, Mercer Canyons and Eagle & Plow. Mercers are known throughout eastern Washington for their stewardship of the land, conservation efforts, patriotism and continued contributions to the community.  

Yakima Valley

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Washington, cooler regions of California, and the Finger Lakes region of New York.

In the Glass

Riesling typically produces wine with relatively low alcohol, high acidity, steely minerality and stone fruit, spice, citrus and floral notes. At its ripest, it leans towards juicy peach, nectarine and pineapple, while cooler climes produce Rieslings more redolent of meyer lemon, lime and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of petrol.

Perfect Pairings

Riesling is quite versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice) and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

STC705808_2010 Item# 119058