Mercer Estates Riesling 2010 Front Label
Mercer Estates Riesling 2010 Front Label

Winemaker Notes

Delicate aromas of peach, apricot and beeswax in the nose are confirmed on the palate along with a mouthwatering acidic frame, revealing a hint of sweetness. Well balanced of acid and residual sugar, this dryer style Riesling is a refreshing aperitif or a delicious companion to crab cakes, blue cheese and spicy foods.

Professional Ratings

  • 91
    It would be interesting to slip this marvelous Ries¬ling into a blind tasting of Mosel wines. Superb balance and finesse underscore the delicately rendered flavors of peach, apricot and lemon tea. A scent of powdered sugar is the only suggestion of the 1% residual sugar.
  • 91
    Apple and pear scents lead in this foursquare white, solidly built with seductively pure, juicy fruit. A well-priced partner for choucroute.
Mercer Estates

Mercer Estates

View all products
Image for Riesling content section
View all products

Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

Image for Yakima Valley Columbia Valley, Washington content section

Yakima Valley

Columbia Valley, Washington

View all products

As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

WBW30082166_2010 Item# 119058