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Mercer Canyons Cabernet Sauvignon 2010

  • WS88
  • WE88
750ML / 13.9% ABV
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  • WS90
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750ML / 13.9% ABV

Winemaker Notes

This wine is loaded with ripe red cherries, cassis, vanilla and toast. On the palate the wine is full with pleasantly soft tannins. The bursting fruit gives way to a lingering finish with notes of candied cherries, earth and char.

Blend: 81% Cabernet Sauvignon, 13% Merlot, 6% Syrah

Critical Acclaim

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WS 88
Wine Spectator
Fresh and vibrant, with a juicy hint of pear around the core of currant and blackberry, veiled with fine tannins on the finish.
WE 88
Wine Enthusiast
A bit of leather and barnyard marks this Cabernet Sauvignon’s nose, but it does not mask the plum and black cherry notes. The finish is layered with dark chocolate and espresso flavors.
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Mercer Canyons

Mercer Canyons

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Mercer Canyons, Washington
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The Mercer family homesteaded in Washington State and for over a century, we have been stewards of this land – always striving to provide a life more abundant for all. In 1972, we became the founding grape growers in the now famed Horse Heaven Hills AVA. In this tradition, the AGRICULTURALISTS of Mercer Estates are dedicated to producing distinctive wines through a balanced approach to grape growing and winemaking. In finding balance – in our land, our community and our wines – we are able to express the true characteristics of our vineyards in every glass.
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Columbia Valley

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

HOR81098_2010 Item# 137855