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Melville Estate Chardonnay 2013

Chardonnay from Sta. Rita Hills, Santa Barbara, Central Coast, California
  • RP91
14% ABV
  • WE90
  • RP92
  • W&S91
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3.8 3 Ratings
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3.8 3 Ratings
14% ABV

Winemaker Notes

The inspiration for Inox is born out of a pursuit to capture the essence of both the vineyard and varietal in their purest form. This specific wine originates from a 1.8 acre block of clone 76 on the west side of the winery's vineyards planted on very sandy soils. Over a several week period we hand-selected only the most golden and completely ripe clusters, emphasizing the grape's richness and flavor while preserving its verve and minerality. Inox, a French term for stainless steel, continues to prove a suitable title for this wine, whose purity and precision dictate such a designation.

Jade green hued with vivid and pristine aromatics of pineapple sorbet, honeydew and lemon drops coming through initially. In the background, oceanic notes of oyster shell, sea urchin and rock salt mingle with floral tones of jasmine, hibiscus and lime blossom. The wine is taut upfront with a chiseled, crystalline like presence giving way to an oily mid-palate and a bright, vibrant finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2013 Chardonnay Estate Sta. Rita Hills is a smoking effort that represent a fabulous value in Chardonnay. Made in a pure, clean style, it was barrel-fermented and aged 8 months in neutral oak. It gives up serious notes of lemon, lime peel, tinges of wild herbs and salty minerality to go with a medium-bodied, balanced and elegant profile on the palate that keeps you coming back to the glass.
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Melville

Melville

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Melville, Sta. Rita Hills, Santa Barbara, Central Coast, California
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In 1989, Melville Vineyards, a family owned and operated enterprise was founded in Sonoma County's Knights Valley, where Ron Melville grew high quality, much sought after Chardonnay, Merlot, and Cabernet Sauvignon. In 1996, Ron's desire to grow Pinot Noir and Chardonnay brought Melville Vineyards to Lompoc's Sta. Rita Hills, located in the western Santa Ynez Valley of Santa Barbara County, California.

The Sta. Rita Hills appellation is where Ron Melville and his sons Brent and Chad Melville decided to develop their estate vineyards and winery. Since then, they have also developed an interest in Rhone varietals, particularly Northern Rhone Syrah and Viognier. The Melville estate achieves quality through the integrity of its farming practice and its respect to the microclimate. The Melvilles believe that a fine wine begins in the terroir (teh-RWAHR) or microclimate of a vineyard. Terroir is the French term for soil. In the vineyard, it encompasses soil type and geographic factors which may influence the quality of wine. This is indicative of the Melvilles' decision to grow wine in the Sta. Rita Hills (AVA) appellation.

Sta. Rita Hills

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A superior source of Californian wine beloved by Burgundy fans, Sta. Rita Hills is the coolest, western most sub-region of the larger Santa Ynez Valley appellation in Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot Noir. Thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil, grapes ripen just enough, retaining brisk acidity and demonstrating saline minerality and harmonious balance.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

CHMMLV1501013_2013 Item# 134828