Melka Metisse Jumping Goat Vineyard 2011 Front Bottle Shot
Melka Metisse Jumping Goat Vineyard 2011 Front Bottle Shot Melka Metisse Jumping Goat Vineyard 2011 Front Label

Winemaker Notes

The 2011 vintage was almost a dream come true for a French winemaker; light on its feet with aromatics of clove, cardamon and Bing cherry, this wine displays incredible vibrancy with lush, lively fruit. The structure and texture show a purity that is closest in style to a true Bordeaux. The seductive aromas and incredible balance excite the sense and make this wine ideal for food paring. This varietal blend composition is reminiscent of our very first vintage of Metisse.
Blend: 45% Cabernet Sauvignon, 30% Merlot, 25% Petit Verdot

Professional Ratings

  • 92

    The 2011 Cabernet Sauvignon Jumping Goat Vineyard Métisse is laced with dried cherry fruit, tobacco, cedar, menthol, dried flowers, licorice and sweet pipe tobacco. Although fully mature, the 2011 has aged gracefully and has enough freshness to drink well for another 5-10 years.

  • 90
    The 2011 Metisse Jumping Goat Vineyard is composed of 50% Cabernet Sauvignon, 35% Merlot and 15% Petit Verdot. Surprisingly strong for this vintage, it exhibits notes of blue and red fruits, charcoal, white chocolate, coffee bean and wood. Medium to full-bodied with soft, round, ripe, pure fruit notes that linger on the palate, this very fine 2011 can be consumed over the next decade.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

BTO180698_2011 Item# 180698