Winemaker Notes
Both the Cabernet Franc and Merlot were the first to be planted on this parcel of land in 2004. Possessing a deep garnet color, the aromatics boast dark fruit, plum, mocha and pepper. This wine has a velvety texture, yet it is juicy, rich and dense along with amazing acidity which provides a great structural backbone. The tannins are leathery, the finish is very powerful and the cabernet franc elements are simply delightful. Another excellent vintage of proprietary red from Mekerra which is sure not to disappoint.
Blend: 53% Merlot, 47% Cabernet Franc
Professional Ratings
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Jeb Dunnuck
A blend of 53% Merlot and 47% Cabernet Franc, the 2019 Mekerra Proprietary Red comes from a higher elevation site in Knights Valley and was brought up in 80% new French oak. It has a gorgeous nose of ripe black cherry and darker berry fruits as well as plenty of spice, flowers, tobacco, and scorched earth. It's gorgeous on the palate with medium to full body, wonderful purity, nicely integrated acidity, and a great finish. It's a gorgeous bottle of wine that shines for its elegance and purity as well as its richness.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.