MELI Riesling 2016
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James
Suckling
Product Details
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Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This is the real deal for riesling with lime, peach and loam with hints of almond. Medium to full body, dry and fruity. A beauty.
Other Vintages
2015-
Robert
Parker
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Robert
Parker
Meli is the dream of celebrated winemaker Adriana Cerda. Adriana had already been a respected winemaker for 30 years when she decided it was time to make her own wine.
In 2005, she and her three adult sons bought a property with 60-year-old Carignane and Riesling vines in the Maule Valley. Using dry farming, Meli produces two unique wines — both unusual for Chile. These varieties, Riesling and Carignane, are well-suited to the cooler Maule Valley, where the growing season is long, with cool nights and warm days.
Eduardo is responsible for the general management of Meli wines and he is a member of a guild of Chilean winemakers called MOVI (Movement of Independent Vintners). And as a founding member of the Carignan Club, a group dedicated to protecting the quality of Carignan wines, as well as consultant for a number of small wineries, he has partnered with Ana Maria Barahona, one of Chile’s leading journalists, to develop a women’s wine guide called Guía Mujer y Vino (Women and Wine Guide).
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.
It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.
While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.
The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.