MELI Riesling 2011 Front Label
MELI Riesling 2011 Front Label

MELI Riesling 2011

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    This aromatic white grape most associated with Germany is very expressive of this Chilean terroir in which it is grown. Meli's Riesling is unoaked and has no residual sugar, which showcases the grape's brisk acidity.

    Critical Acclaim

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    MELI, South America
    MELI Winery Image

    Meli is the dream of celebrated winemaker Adriana Cerda. Adriana had already been a respected winemaker for 30 years when she decided it was time to make her own wine.

    In 2005, she and her three adult sons bought a property with 60-year-old Carignane and Riesling vines in the Maule Valley. Using dry farming, Meli produces two unique wines — both unusual for Chile. These varieties, Riesling and Carignane, are well-suited to the cooler Maule Valley, where the growing season is long, with cool nights and warm days.

    Eduardo is responsible for the general management of Meli wines and he is a member of a guild of Chilean winemakers called MOVI (Movement of Independent Vintners). And as a founding member of the Carignan Club, a group dedicated to protecting the quality of Carignan wines, as well as consultant for a number of small wineries, he has partnered with Ana Maria Barahona, one of Chile’s leading journalists, to develop a women’s wine guide called Guía Mujer y Vino (Women and Wine Guide).

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    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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    CRW4996_2011 Item# 121613

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