Meiomi Pinot Noir 2009 Front Label
Meiomi Pinot Noir 2009 Front Label

Meiomi Pinot Noir 2009

  • WS87
750ML / 13.9% ABV
Other Vintages
  • TP92
  • WW89
  • WS92
  • WS92
  • CG88
All Vintages
Out of Stock (was $19.99)
Try the 2021 Vintage 20 99
1
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships Tomorrow
Limit 0 per customer
Sold in increments of 0
4.1 7 Ratings
Have you tried this? Rate it now
(256 characters remaining)

4.1 7 Ratings
750ML / 13.9% ABV

Winemaker Notes

The name Meiomi, (pronounced May-oh-mee) was chosen as an expression of its source. The word means "coast" in the language of the native Wappo and Yuki tribes, and our wine draws its profile from the abundant choices presented along California's cool, lengthy Pacific border.

The 2009 vintage saw amazingly consistent weather in each of the locales with above average hang-time leading to balanced, concentrated fruit that was respectful of its source.

Bright, deep garnet color. Aromas of cola, blackberries and a sweet cedar note. A greatly layered palette abundant in flavor and texture. The first entry encases the mouth with a velvety richness. Then the wine unloads with flavors of bright cherry, cola, dried leaves undertoned with vanilla, leather and high style oak. The many layers emerge independently, then refocus while the supple tannins carry the wine through to a lingering, succulent finish.

Critical Acclaim

All Vintages
WS 87
Wine Spectator
Complex savory herb, black cherry and wild berry flavors are tight and firm, full-bodied and tannic, ending with a somewhat clipped finish. Drink now through 2017. Tasted twice, with consistent notes. 25,564 cases made.
View More
Meiomi

Meiomi

View all products
Meiomi, California
Meiomi Winery Video

The name Meiomi (pronounced may-OH-mee) means "coast" in the language of the native, coastal dwelling Wappo and Yuki tribes, and best pays tribute to and symbolizes the origin of this Pinot Noir. Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.

All of Meiomi's vineyards can be found in California’s sought-after, cool-climate coastal appellations of Sonoma, Monterey, and Santa Barbara counties, which have proven ideal for producing world-class Pinot Noir, Chardonnay, and Rosé. By blending fruit from these three regions together, they create richly layered wines of bold character and exceptional balance, every vintage. These wines are always rich and ripe, yet elegantly expressive, with depth and complexity

Image for Central Coast Pinot Noir content section
View all products

Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

Image for  content section
View all products
SOU278801_2009 Item# 107404

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...