Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code JANNEW20

New Customers Save $20* with code JANNEW20

*New customers only. One-time use per customer. Order must be placed by 1/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Meerlust Chardonnay 2009

Chardonnay from South Africa
  • RP90
13.5% ABV
  • WE92
  • WS90
  • WS89
  • WS89
  • WS89
  • WS89
  • WS92
All Vintages
Ships Fri, Jan 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $18.99
Try the 2011 Vintage 16 99
23
18 99
Save $4.01 (17%)
Add to Cart
1
2.6 3 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save
2.6 3 Ratings
13.5% ABV

Winemaker Notes

The wine is very bright, a polished platinum with green, vivacious hue. There is a complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full-bodied and generous, but still balanced by crisp acidity. There is ripe tropical fruit and creaminess balanced by a pure minerality typical of the variety. The wine has a long, very pleasant lingering finish indicating the richness and persistence of the vintage.

It is a perfect pairing with grilled fish and red and white meat.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
Raised in 60% new oak with 11 months raised on its lees, the 2009 Chardonnay has a very tight bouquet, but there is fine definition here. The palate is well-defined with subtle lime, green apple and apricot flavours. The oak is well-integrated lending the taut finish an attractive creamy veneer. Drink now-2015.
View More
Meerlust

Meerlust

View all wine
Meerlust, South Africa
2009 Chardonnay
Meerlust is one of South Africa's most famous and historical wine estates. The land where the farm is now situated was originally owned by a powerful and wealthy free burgher named Henning Huising. After his death in 1713 the estate passed through many hands until it was bought in 1756 by Johannes Albertus Myburgh - and has remained in the Myburgh family ever since.

Nicholaas Myburgh (7th generation of the Myburgh family, and father of present owner Hannes Myburgh) took over the farm in 1950, but the condition of the property had declined severely from its 18th century splendor. Nicolaas set about an extensive restoration of both the buildings and the vineyards. One of his first projects was the construction of a damn that allows for irrigation in exceptionally dry years, but is usually used only after the vintage. He also replanted the vineyards with mainly red varietals.

The farm is approximately 15 kilometers outside Stellenbosch, and is the Stellenbosch estate nearest the Indian Ocean (the name Meerlust is of German origin, and translates to "pleasure of the sea"). The cooling breezes off False Bay allow a slower, steadier ripening period for the grapes. This translates to less loss of fruit aromas, and there is also a lesser risk of a crop being ruined in the event of a sudden, dramatic rise in temperature.

South Africa

View all wine

An underappreciated wine-producing country currently undergoing a renaissance, South Africa has a surprisingly long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

SWS266026_2009 Item# 119497

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now