Winemaker Notes
A rich and compelling nose of blackberry, blueberries, sandalwood and dried herbs are augmented by layers of plum and cherry, cocoa and graphite. Bold and full bodied, this wine is structured firmly around a solid core of rich fruit, licorice and herbs. Supple, ripe tannins provide ample backbone. The mouth-feel is plush and unctuous while retaining stability and finesse. The finish is extended, with
lingering flavors of caramel, sweet oak and chocolate.
A quintessential Cabernet, this bold and structured wine is an effortless match with well-marbled beef and long-braised stews and sauces. Dishes with fresh herbs will marry nicely with the earthy notes, while the bold fruit will complement hard cheeses like Parmesan or Asiago.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.