McWilliam's Hanwood Estate Shiraz 2014
The wines made by McWilliam’s are more than just benchmark expressions of Australian winemaking. They are wines that draw on more than 135 years of experience, wines that tell a story of a family’s passion for winemaking.
Since the time Samuel McWilliam planted his first vines, the McWilliam family history has been closely intertwined with the stories of the New South Wales and Australian wine industries. From JJ McWilliam’s ambitious plan to pioneer Griffith as a wine region to more recent viticultural ventures in other parts of New South Wales, the McWilliam family has been a leader in the journey that has seen Australian wines move to the forefront of international respect and popularity. From humble beginnings, the family winery has continued to grow in size and stature. The knowledge, skill and passion that results from such a long family involvement in the Australian wine industry is the reason behind the quality and distinction of each bottle of wine produced by McWilliam’s.
A philosophy of excellence in winemaking has been the backbone of the family vision for over a century, with a particular emphasis on sourcing the finest fruit possible. The continued popularity and acclaim for the wines of McWilliam’s is testament to an unfaltering mission that has been carried from each generation to the next, like a family heirloom.
Today, McWilliam’s sources from vineyards in premium wine regions across New South Wales, including the Riverina, Hilltops, Tumbarumba and Orange. The family has honoured Samuel McWilliam’s faith in the value of the New South Wales land and climate by continuing to lead and further the growth of the local wine industry.
In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”