Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

McIntyre Estate Block K-1 Chardonnay 2009

Chardonnay from Central Coast, California
  • WE91
14.2% ABV
All Vintages
Currently Unavailable $34.99
Try the 2012 Vintage 35 99
34 99
34 99
Save $0.00 (0%)
Ships Sun, Oct 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.2% ABV

Winemaker Notes

This fruit ripened several days earlier than the un-thinned part of the vineyard, and analytically (sugar, acid, etc.) the resulting juice was not very different from the other part of the vineyard, but the resulting wine was richer and better in several ways. It wasn't that the wine tasted riper - it was rather that the wine had more flavor. In fact, it was a little higher in acidity, but also had a minerality that was quite compelling and, frankly, a surprise. We liked it so much that we picked out four barrels that seemed especially good and, voila, we have this wine.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
This is the winery’s best, small-production Chardonnay. It’s considerably better than their regular 2009 Chardonnay. Shows minerality and acidity that make it appealing to the connoisseur, with rich lime and apricot fruit. For all the richness, the finish is dry. Drink now.
View More
McIntyre

McIntyre Vineyards

View all wine
McIntyre Vineyards, Central Coast, California
Image of winery

The McIntyre estate vineyard is located in the central section of the Santa Lucia Highlands. Originally planted by the McFarland family in 1973, it boasts some of the Highlands oldest Pinot Noir and Chardonnay vines. A 1979 Pinot Noir from the vineyard, under the Stony Hill label, is still regarded as one of the finest early varietally-labeled Pinots from the district.

Early bud break and fruit set are one of the advantages of McIntyres highland location. Mid-season leaf pulling and other canopy management techniques help focus the vine's efforts. Harvest on the McIntyre estate typically begins in mid-September and can run to late October. The McIntyre family employs sustainable viticultural practices on the home estate, through the use of biodiverse systems and cover crops.

Central Coast

View all wine

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WWH122921_2009 Item# 111660