Winemaker Notes
A great accompaniment to most food, particularly creamy pasta and succulent roast chicken dishes.
Professional Ratings
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Wine Enthusiast
This is a relatively light-bodied Chardonnay, but the textural palate adds weight. It's initially quiet, with subtle notes of peach, nectarine, blossoms, honey and a touch of salt. A slippery texture is well balanced by lifted acidity and delicate fruit, while some toasty oak flares up on the finish.
Best Buy
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.