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McDowell Viognier 1999

Viognier from North Coast, California
    0% ABV
    • WE87
    • WS87
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    0% ABV

    Winemaker Notes

    A wine with a huge bouquet, with intense floral notes, pears, and lively citrus notes. The mouthfeel is luscious with flavors of pineapple, and peach. The wine has superb balance, with a bright fruit flavors and a long, lingering finish.

    Critical Acclaim

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    McDowell

    McDowell Valley Vineyards

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    McDowell Valley Vineyards, North Coast, California
    Nestled in the Mayacamas Mountains of Southeastern Mendocino County, McDowell Valley Vineyards was established in 1970. Their vineyard has one of the longest records of continuous wine grape production in California. Syrah and Grenache had been planted there for almost a century, when the Buckman family planted Syrah and Grenache wine in the McDowell Valley. Today, of the 330 acres of grapes planted in the 500-acre valley, nearly a third are dedicated to Rhone varietals such as Syrah, Grenache and Viognier. At present, McDowell is a renowned producer of Rhone varietals wines, utilizing the grapes from this original vineyards, which were replanted in 1948 using the same genetic material. Bill Crawford, owner and winemaker, has spent the last 30 years at McDowell Valley working in every phase of the operation.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Viognier

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    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône, and the only one allowed in Condrieu and neighboring monopole (an entire appellation dedicated to just one winery), Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the rest of the wine world with some degree of success. Look for great New World examples from California, Chile, Oregon, Washington and cooler parts of Australia.

    In the Glass

    This is an aromatic variety making rich, complex and full-bodied white wines redolent of a full bouquet of flowers, stone and tropical fruits and a dash of spice. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.

    Perfect Pairings

    Viognier is an intense, bold variety that can easily stand up to hearty food like pork loin with apricot stuffing, roasted chicken or chicken Kiev.

    Sommelier Secret

    While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

    YNG41021_1999 Item# 24180