McBride Sisters Central Coast Chardonnay 2016 Front Label
McBride Sisters Central Coast Chardonnay 2016 Front LabelMcBride Sisters Central Coast Chardonnay 2016 Front Bottle Shot

McBride Sisters Central Coast Chardonnay 2016

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    This Central Coast Chardonnay is elegant and vivacious. The fruit was sustainably grown in Edna Valley and Monterey County with flavors that span white peach, pear, citrus zest, green apple, pineapple, vanilla, oak and with delicate notes of white florals. A portion of the wine was put into new and neutral French oak barrels, while the balance was fermented in stainless steel tanks.

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    McBride Sisters

    McBride Sisters

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    McBride Sisters, California
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    Sisters Robin and Andrea McBride have combined the love of their environments and their passion for wine to create The McBride Sisters Collection, a line of wines that reflect each of the Sister's upbringing on opposite ends of the globe – Robin in Monterey, California and Andrea in Marlborough, New Zealand. Although the Sisters were unaware of each other most of their lives, once united their appreciation for winemaking blossomed and they were compelled to share their mutual love of with the world. With The McBride Sisters Collection, the pair has perfected two wines from New Zealand – a Sauvignon Blanc and Sparkling Brut Rosee, and two wines from the Central Coast of California – a Chardonnay and Red Blend. The collection is crafted in the Sisters' signature style, a blend of old world elegance with new world finesse.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    YNG782126_2016 Item# 213427

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