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McBride Sisters Brut Rose

    750ML / 13.5% ABV
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    4.6 30 Ratings
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    4.6 30 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

    Critical Acclaim

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    McBride Sisters

    McBride Sisters

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    McBride Sisters, California
    McBride Sisters Robin and Andrea McBride Winery Image
    Sisters Robin and Andrea McBride have combined the love of their environments and their passion for wine to create The McBride Sisters Collection, a line of wines that reflect each of the Sister's upbringing on opposite ends of the globe – Robin in Monterey, California and Andrea in Marlborough, New Zealand. Although the Sisters were unaware of each other most of their lives, once united their appreciation for winemaking blossomed and they were compelled to share their mutual love of with the world. With The McBride Sisters Collection, the pair has perfected two wines from New Zealand – a Sauvignon Blanc and Sparkling Brut Rosee, and two wines from the Central Coast of California – a Chardonnay and Red Blend. The collection is crafted in the Sisters' signature style, a blend of old world elegance with new world finesse. Black Girl Magic is a term used often, but what is it? Black Girl Magic is a concept and movement that was popularized by CaShawn Thompson in 2013 as a way to "celebrate the beauty, power and resilience of black women" and to congratulate black women on their accomplishments. Referring to a speech made by Michelle Obama at the Black Girls Rock Awards, Thompson explains that black women around the world persevering despite adversity, inspired her to spread the concept of Black Girl Magic. With these women in mind, Thompson created the social media hashtag and rallying cry "Black Girl Magic", in the hopes of counteracting the negativity society places on black women. "Black Girl Magic is more than a phrase. It’s a feeling. A look. A mood. A taste. Our Black Girl Magic collection is an ode to our culture and story, inspired by the magic and resilience of Black women, to be enjoyed by all. These are premium wines that respect her palate and showcase the flavors of the finest single vineyards in California. These are wines that SLAY". - Robin & Andréa McBride
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    Hawkes Bay Wine

    New Zealand

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    An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.

    Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.

    Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.

    Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.

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    What are the different types of Champagne and sparkling wine?

    Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

    How is Champagne and sparkling wine made?

    Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

    What gives Champagne and sparkling wine its bubbles?

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

    How do you serve Champagne and sparkling wine?

    Ideally for storing Champagne and sparkling wine in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

    How long does Champagne and sparkling wine last?

    Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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    *New customers only. One-time use per customer. Order must be placed by 10/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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