Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Philip Mazzei (1730-1816) was a contemporary of Thomas Jefferson and the two men reportedly exchanged grape-growing know-how and experiences. The 2013 Philip is dedicated to this family ancestor and represents a pure expression of Cabernet Sauvignon. The wine is dark and penetrating with evident oak notes, spice tobacco and dark chocolate. It shows dark consistency and rich concentration.
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James Suckling
A red with blueberry and vanilla aromas and flavors. Medium body, soft tannins and a flavorful finish. Give it a year or two to come together better.
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Tasting Panel
The 2013 Philip is 100% Cabernet Sauvignon from the Mazzei family's holdings in both Chianti Classico and Maremma. Dark, sensual and inviting, the 2013 possesses terrific balance and integrity throughout. Black cherry, menthol, licorice, herbs and dark spices blossom into the creamy, expansive finish. It would be nice to see a little more varietal character. Still, this is very well done.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.