Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The Mazzei 2000 Siepi is unique when set against the other wines in this historic retrospective. This blend of Merlot and Sangiovese is especially herbal or medicinal in character with balsam tones and chopped mint. Merlot is often described as "minty" especially as its ages in bottle. Those characteristics are evident here and you also get some eucalyptus leaf and rosemary sprig. When speaking with Filippo and Francesco Mazzei during this tasting, they told me that Merlot tends be more sensitive to its Tuscan environment when compared to Cabernet Sauvignon. Merlot shares more with Sangiovese and becomes what they describe as "Chiantigiante" (or Chianti-like) compared to other international varieties. Best After 2022
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.