Mazzei Badiola Toscana 2010

  • 92 Wine
    Spectator
3.1 Good (5)
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Mazzei Badiola Toscana 2010 Front Bottle Shot
Mazzei Badiola Toscana 2010 Front Bottle Shot Mazzei Badiola Toscana 2010 Front Label Mazzei Badiola Toscana 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.2%

Your Rating

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Somm Note

Winemaker Notes

Badiola, a blend of Sangiovese, Merlot, and Cabernet Sauvignon, is a deep, inky purple color. It has an intense aromas of dark fruits and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries. It's well balanced, with great depth and a long finish.

Professional Ratings

  • 92
    Black cherry and currant flavors are accented by violet notes in this structured, muscular red. This shows density and grip, as the spice- and mineral-accented finish lingers. Best from 2014 through 2020.

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2018
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2016
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2014
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Mazzei

Mazzei

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Mazzei, Italy
Mazzei Winery Video

For 26 generations, the Mazzei family has been producing benchmark Italian wines from their historic Castello di Fonterutoli estate in Tuscany and more recently in the Maremma, Sicily and the Veneto. The passion, commitment and expertise that goes into these expressive wines is a reflection of the Mazzei’s spirit of innovation and respect for each property’s unique terroir.

Since the 1400’s the Mazzei’s have been producing wine; making it one of the oldest running Italian companies - of any kind! Their ancestry is closely woven not only into Tuscany’s winemaking history, but as well as to this venerated region’s political and cultural past. The notable merchant, Ser Lapo Mazzei, is credited for authoring the first official document mentioning “Chianti wine” (December 16, 1398). Years later, Philip Mazzei, winemaker, political thinker and friend of Thomas Jefferson, is credited for influencing another historic document, whose philosophical writings on equality of man served as inspiration for the U.S. Declaration of Independence. 

Four beautiful properties make up the Mazzei portfolio. Castello di Fonterutoli in historic Chianti Classico, Tuscany remains the historic home of Mazzei. An enthusiasm for discovery has led to the purchase of Belguardo in the Maremma, which borders the Tuscan coast and Zisola in Noto, Sicily. Giovanni Mazzei has recently taken over his family’s estate, Villa Marcello, in the Veneto, For six generations the Mazzei property at Castello di Fonterutoli has been family-owned and operated; which is also the case since the establishment of Belguardo, Zisola and Villa Marcello. Lapo Mazzei manages as Chairman, along with his sons Filippo and Francesco, both CEOs. The newest generation, Giovanni Mazzei, represents the 26th generation, poised to continue in the family’s footsteps of producing innovative and expressive wines from Central Tuscany, the Maremma, Sicily and the Veneto.

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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

LIM166760750_2010 Item# 123137

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