Maysara Jamsheed Pinot Noir 2014 Front Bottle Shot
Maysara Jamsheed Pinot Noir 2014 Front Bottle Shot Maysara Jamsheed Pinot Noir 2014 Front Label

Winemaker Notes

Beginning with a generous core of red-black fruits, the McMinnville AVA saunters over the palate with both bravado and grace. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. True to the spirit of Oregon, the depth of this bottling is always an adventure to explore.

Professional Ratings

  • 91

    Plenty of oak and meaty, reductive sheen for now. The fruit is right in the raspberry and red-cherry zone and framed in leafy, herbal aromas. The palate has a vibrant, tangy feel with fresh, crunchy red cherries holding neat and fresh.

  • 90

    Sleek, elegant and complex, with violet and cherry aromas that lead to spry raspberry, black tea and spice flavors.

Maysara Winery

Maysara Winery

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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McMinnville

Willamette Valley, Oregon

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Stretching southwest from the city of McMinnville, the AVA with the same name covers about 40,000 acres across 20 miles until it meets the Van Duzer Corridor. This corridor is the only break in the Coast Range whose gap allows the cool Pacific Ocean air to flow eastward into the Willamette Valley.

The Pacific's moderating winds hit McMinnville’s south and southeast facing slopes where cool-climate varieties—namely Pinot noir and Pinot blanc thrive on ridges at between 200 to 1,000 feet in elevation.

Soils here are primarily uplifted marine sedimentary loam and silt, with alluvial formations; McMinnville receives less rainfall than its neighbors to the east because it is situated in the rain shadow of the Coast Range.

SDYW90915_14_2014 Item# 678546