Winemaker Notes
As an appellation, cool summers, moderate winters and afternoon breezes create the distinct characteristics of the Carneros region. The 2006 growing season created the basis for an exceptionally strong offering. A long and suburb growing year with temperate weather during the growing season and mild harvest weather allowed the grapes to hang longer than usual and ripen to full maturity, creating a rich, compelling offering.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.