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Maybach Family Vineyards Materium 2009

  • RP95
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

This wine has all the power one looks for in Napa Cabernet, however its always high natural acidity provides such explosive aromatics and palate-precision that it comes across as light on its feet. There's a nice spiciness to it that's hard to place, but it contrasts nicely with the crushed rock and dense black-fruited center that dominates the palate.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon Materium from the Weitz Vineyard reveals lots of minerality along with sweet red and black currants, licorice, graphite and spring flowers. Deep and full-bodied, it is displaying a lot of tannin in addition to a reserved, backward, brooding style. Everything is there for super enjoyment and high quality, but patience is required.
Rating: 95+
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Maybach Family Vineyards

Maybach Family Vineyards

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Maybach Family Vineyards, California
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From humble beginnings as a trainee in a German orphanage, Wilhelm Maybach came to invent the high-speed internal combustion engine which led to his creation of the first motorcycle. In 1901, as chief engineer and business partner to Gottlieb Daimler, he designed and built the first Mercedes cars. In later years, Wilhelm's son, Karl Maybach, developed the first high-speed diesel engine and constructed motors for the Zeppelin airships that circled the globe in the 1920's and 30's.

In 2002, Daimler AG revitalized the Maybach brand in recognition of the father and son who together played such a monumental role in defining German engineering.

100 years later, the name Maybach remains synonymous with quality at the finest level. The tradition of individuality and craftsmanship established by the Maybach ancestors, the winery continues to honor with with its hand-made wines.

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Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

NVS116023_2009 Item# 116023