Winemaker Notes
Professional Ratings
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James Suckling
A rich and flamboyant red with dark berry, chocolate and spice character. Verges on jammy. Full, round and rich. Long finish. Tannin tension holds it together. Drink or hold.
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Robert Parker's Wine Advocate
The 2012 Amoenus exhibits that Calistoga earthiness along with fabulously rich blackcurrant fruit intermixed with darker berries, loamy soil notes and high-quality, unsmoked cigar tobacco. Deep, full-bodied and opulent, this terrific Cabernet Sauvignon has some upfront drinkability, but also the structure and muscle to last 15-20 years.
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Wine Spectator
Brimming with firm, rich and juicy blackberry, wild berry, black cherry, crushed rock and cedary oak notes, this gains depth and richness, ending with a long, juicy finish. Drink now through 2028.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.