Mayacamas Cabernet Sauvignon (375ML half-bottle) 2016  Front Label
Mayacamas Cabernet Sauvignon (375ML half-bottle) 2016  Front LabelMayacamas Cabernet Sauvignon (375ML half-bottle) 2016 Front Bottle Shot

Mayacamas Cabernet Sauvignon (375ML half-bottle) 2016

  • V99
  • WS96
375ML / 14% ABV
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Price per bottle
Currently Unavailable $71.99
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375ML / 14% ABV

Winemaker Notes

The 2016 Cabernet Sauvignon has great elegance and power. Ripe raspberry and sarsaparilla highlight the aromatics on the nose. Layered notes of dried lavender and wet slate highlight both vineyard site and winemaking style. On the palate this wine's fresh acidity and gravelly minerality lead to great focus at the finish and compliment notes of fig, leather and cacao.

Critical Acclaim

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V 99
Vinous
The 2016 Cabernet Sauvignon is every bit as monumental as it was from barrel last year. Rich, deep and powerful, the 2016 is endowed with tremendous fruit concentration and all of the structure to back it up. Wild, savory and super-expressive from the very first taste, the 2016 is utterly magnificent. Wild cherry, grilled herbs, new leather, licorice and mocha infuse the 2016 with tremendous brooding power. The 2016 represents a striking, contemporary expression. All the Mayacamas signatures are there, but with just an extra kick of finesse that makes the 2016 a Cabernet of total allure.
WS 96
Wine Spectator

This distinctive red throws a lot of wild sage, herb and sassafras notes out first, while the core of intense red currant, damson plum and bitter cherry fruit waits its turn. The vibrant structure is built on acidity, pulling everything together through the iron-streaked finish. Should age wonderfully. Best from 2022 through 2040.

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Mayacamas

Mayacamas

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Mayacamas, California
Mayacamas Mayacamas Winery Winery Image

Founded in 1889, Mayacamas stands as one of the most storied vineyard and winery operations in the history of American wine. Through its more than 125 years of production, Mayacamas has earned its place as a standard-bearer of traditional winemaking, and the source of some of California’s most iconic and longest-lived bottles.

Named for mountain range that divide the Napa and Sonoma valleys, the old stone winery was dug into the side of a dormant volcano crater in 1889 and has remained in production ever since. For generations, methods and tools have been passed from owner to owner, and the Mayacamas style has remained remarkably consistent.

As the newest owners in a lineage of pioneering caretakers spanning numerous generations, we faithfully steward Mayacamas towards a bright future, ever mindful of the great traditions of the past. Since 2013, our team has worked tirelessly to restore all aspects of the Mayacamas operation, ensuring continued success for this unique American story.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SKRUSMAY2116H_2016 Item# 560497

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