Mayacamas Cabernet Sauvignon (375ML half-bottle) 2014

  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine &
    Spirits
4.0 Very Good (18)
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Mayacamas Cabernet Sauvignon (375ML half-bottle) 2014  Front Bottle Shot
Mayacamas Cabernet Sauvignon (375ML half-bottle) 2014  Front Bottle Shot Mayacamas Cabernet Sauvignon (375ML half-bottle) 2014  Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
375ML

Your Rating

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Somm Note

Winemaker Notes

#1 wine in VinePair's Top 50 of 2018High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of legendary California wine since 1889. Since the 1950’s the vinification and élevage of Mayacamas remains remarkably consistent and our continued commitment to employ classical techniques and tools is integral to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine.

Professional Ratings

  • 97
    Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA.
  • 96
    An incredible wine that reminds me of a great vintage of Lafite, the 2014 Cabernet Sauvignon is a step up over the 2012, with more depth, richness, and elegance as well as texture. Stunning notes of red and blackcurrants, lead pencil shavings, cigar tobacco, and cedar all emerge from this incredibly elegant, ethereal, yet layered 2014 that has present yet polished tannin, impeccable balance, and sensational purity of fruit. It certainly offers pleasure today (more than the 2012) yet will benefit from 5-7 years of bottle age and keep for 2-3 decades. It’s a brilliant, classic, old-school styled Napa Cabernet done perfectly!
  • 95
    This packs in a lot of juicy black currant and blackberry paste notes, with lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar. Best from 2020 through 2045.
  • 93

    Scents of mint, cassis and mocha appear on the nose of the 2014 Cabernet Sauvignon. It's medium-bodied, silky and fine across the mid-palate, then a bit dry and astringent on the lingering finish. While approachable now, at eight-plus years of age, it seems to still have a decade (or more) of upside still ahead of it. Best After 2023.

    Rating: 93+

  • 92

    After transitioning from Bob Travers’s long reign at this 465-acre mountain estate, Mayacamas comes to its 125th vintage under the organic viticultural practices of Phil Coturri and the winemaking skills of Andy Erickson. They continue to present the wine as a muscular, youthfully impenetrable cabernet, harvested on the early side of ripeness, requiring long development in the cellar. It’s built like a marathon runner, austere in the power of its mountain-grown tannins, formidable in its foresty red-berry fruit. Dense, tight and herbal, it needs ten to 20 years to fully reveal itself.

Other Vintages

2019
  • 97 Vinous
  • 96 Wine
    Spectator
  • 96 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 94 Robert
    Parker
2018
  • 97 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Wine &
    Spirits
2016
  • 96 Wine
    Spectator
2015
  • 96 Wine
    Spectator
  • 94 James
    Suckling
  • 91 Wine &
    Spirits
2013
  • 95 James
    Suckling
  • 93 Decanter
2012
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Jeb
    Dunnuck
2011
  • 100 Vinous
  • 95 Decanter
2009
  • 94 James
    Suckling
  • 92 Robert
    Parker
  • 91 Jeb
    Dunnuck
2008
  • 94 Robert
    Parker
2004
  • 93 Robert
    Parker
1979
  • 91 Wine
    Spectator
Mayacamas

Mayacamas

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Mayacamas, California
Mayacamas Mayacamas Winery Winery Image

Founded in 1889, Mayacamas stands as one of the most storied vineyard and winery operations in the history of American wine. Through its more than 125 years of production, Mayacamas has earned its place as a standard-bearer of traditional winemaking, and the source of some of California’s most iconic and longest-lived bottles.

Named for mountain range that divide the Napa and Sonoma valleys, the old stone winery was dug into the side of a dormant volcano crater in 1889 and has remained in production ever since. For generations, methods and tools have been passed from owner to owner, and the Mayacamas style has remained remarkably consistent.

As the newest owners in a lineage of pioneering caretakers spanning numerous generations, we faithfully steward Mayacamas towards a bright future, ever mindful of the great traditions of the past. Since 2013, our team has worked tirelessly to restore all aspects of the Mayacamas operation, ensuring continued success for this unique American story.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SRKUSMAY2114H_2014 Item# 562189

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