Winemaker Notes
Ruby red of medium intensity and garnet red hues. Aromas are intense, harmonic, with ethereal and captivating nuances and a final note of red fruit. Balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.
Professional Ratings
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James Suckling
The nose is swathed in ripe red cherries and berries with attractive vanillin and cedary oak influence. The palate has a smoothly succulent thread of fine, fresh tannins that carry raspberries and ripe red cherries. Approachable now.
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Wine & Spirits
This combines fruit from plots in the La Morra and Monforte d’Alba communes to make a fruit-forward, juicy Barolo laced with notes of licorice and vanilla bean. Ample acidity and supple tannins make it approachable in its youth. Best Buy
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Wine Enthusiast
Aromas of camphor, chopped mint and French oak mingle with a whiff of blue flower. Approachable and savory, the rounded, full-bodied palate doles out cherry compote, cranberry, star anise and espresso set against polished, fine-grained tannins. Drink 2020–2025.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.