Mauro Sebaste Gavi 2010 Front Label
Mauro Sebaste Gavi 2010 Front Label

Mauro Sebaste Gavi 2010

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

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    Mauro Sebaste

    Mauro Sebaste

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    Mauro Sebaste, Italy
    Mauro Sebaste Winery Image
    Born from a strong passion of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert. After Sylla's premature death, Mauro was pushed by his strong passion for wines to pursue a single objective: producing quality wines.

    With the help of his wife, Maria Teresa, and his in-laws, he set up this new firm and created a wine-producing activity. Today, Mauro, together with the agronomist Domenico Franco, manages more than twenty hectares of vineyards scattered throughout the Langhe and Roero Districts. He follows ripening cycles with absolute devotion and care in order to reach one and only objective: producing total and uncompromising quality.

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    Gavi Wine

    Piedmont, Italy

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    Among Piedmont’s most historical and respected white wine producing zones, Gavi—also known as Gavi di Gavi and Cortese di Gavi—comes from Piedmont's southeast, in the province of Alessandria. Gavi is the main town of the area; Cortese is the grape. Cortese for Gavi is grown in any of 11 communes in the area where the soils are abundant in chalky, white, limestone-rich clay. The best Gavi from these locations are delicately floral, with stone fruit and citrus characters and a crisp, mineral-laden finish.

    While typically made in a fresh and unoaked style, by law Gavi can come in many forms: frizzante, spumante, metodo classico and méthode ancestrale. But most producers maintain a conventional winemaking practice of temperature-controlled fermentation in stainless steel and make fresh, still whites. However, there are several barrique-aged examples, which can be interesting. The biodynamic wines of Gavi, fermented with ambient yeasts can be the most expressive.

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    Cortese’s territory was once part of the city-state of Genoa, and still the grape practically owes more allegiance to Liguria than the region that grows it: Piedmont.

    Cortese was first recorded in the early 17th century at the far southeastern corner of Piedmont, in the province of Alessandria and today has no known relatives. It is most highly regarded here, in Gavi, and thus is often referred to simply as "Gavi." Cortese also grows well in the surrounding parts of Piedmont: Cortese dell’Alto Monferrato a few miles west of Gavi and just over a few hills to the east, in the Colli Tortonesi. But there Cortese doesn’t always achieve the ripeness, or get the winemaking proficiency that it does when grown on the limestone-rich soils of Gavi. While some renowned Barolo producers produce stellar Gavi, such as Michele Chiarlo and Pio Cesare, the region has no shortage of its own dedicated producers.

    Because of its freshness and chalky minerality, this white wine commonly populates the fish restaurants’ wine lists of the Ligurian coast.

    ZZZREFPRODUCT323681 Item# 323681

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