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Mauro Molino Barolo 2015

  • JS92
  • RP92
750ML / 0% ABV
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Winemaker Notes

Mauro Molino’s worldwide ambassador. This wine is the perfect manifesto of our company; a dynamic reality, conscious of its traditions. Just like the character of this «classic» Barolo. Ideal in combination with all types of meat, cheese and pasta.

An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine

Critical Acclaim

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JS 92
James Suckling
A more savory edge to the nose with tar and walnuts across dried roses and red berries. The palate delivers a succulent, focused and flavorful, red-cherry core with smooth tannins framing it neatly. Drink or hold.
RP 92
Robert Parker's Wine Advocate
The 2015 Barolo is a slightly more subdued and downplayed expression of Nebbiolo from a vintage that generally unleashes the explosive and exuberant side of the grape. In Mauro Molino's version, the fruit is contained and packaged in neat little aromatic compartments, starting first with wild berry and moving successively to rose, spice, leather, dark licorice, tar and cigar. You'd do well to highlight those subtleties by serving it with some delicate crackers and goose liver pâté.
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Mauro Molino

Mauro Molino

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Mauro Molino, Italy
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On a visit to Piedmont in 2004, Matteo Molino stood out amongst our group of Langaroli – and not just for his exceptional height! His wines were great and well-priced. He was quick to understand both the potential and challenges of our market. And he spoke English very well, with a great passion for Nebbiolo – not just his own. In the next decade, he and his younger sister Martina would take over the reigns at their father’s estate, and guide it into the international spotlight by both making great wines and traveling to engage and charm international customers into Molino fans.

Mauro Molino, Matteo and Martina’s father, founded the estate. In 1973 Mauro graduated from enology school in Alba, and then followed that with five years of winemaking experience in Emilia Romagna. In 1979 after his father’s passing, he returned home to the family farm in La Morra and began consulting for local wineries while building up his own estate. 1982 was the first vintage from the famed family parcel in Conca dell’Annunziata, the conch-shaped parcel pictured above, and the rest is history. In 2003 Matteo joined the company and became a familiar face to our staff, and then in 2009, Matteo’s sister also joined the gang. Today they manage approximately 12 hectares of vineyards, 50% dedicated to Nebbiolo for Barolo, and the rest mostly Barbera, and Dolcetto. This estate practices sustainable viticulture.

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Barolo

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Nebbiolo

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

In the Glass

Nebbiolo at its best is an elegant variety with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristcs of a well-made Nebbiolo can include roses, violets, licorice, sandalwood, spicebox, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin pasta, all perfect companions to Nebbiolo.

Sommelier Secret

If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

SKRITMMO1015_2015 Item# 519552