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Mauritson Rockpile Cemetery Vineyard Zinfandel 2016

Zinfandel from Rockpile, Sonoma County, California
  • RP91
14.57% ABV
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  • WS93
  • RP92
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14.57% ABV

Winemaker Notes

The Cemetery block gets its name from the unusual outcropping of rock at the bottom of the vineyard that resembles giant headstones. Part of our family’s Rockpile Ridge Vineyards, this area of the ranch has been called the Cemetery for more than 140 years. Located at nearly 1,200-ft. elevation, it straddles the Rodgers Creek Fault, one of the more active earthquake faults in Northern California, giving its soil composition amazing diversity.

Briary blackberry, summer boysenberry, orange peel and hints of sweet baking spices punctuate the nose of this wine. On the entry there is an explosion of focused blue fruit followed by fresh espresso grounds and leather. Despite being tightly wound, this wine shows remarkable balance and freshness. Its intensity and focus will allow it to age beautifully over the next 8-10 years.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Medium to deep garnet-purple, the 2016 Zinfandel Rockpile Cemetery Vineyard delivers notes of burnt tires, black pepper and tilled soil over a core of warm blackberries and black plums plus hints of spice box and licorice. Medium to full-bodied, the palate gives a racy line lifting the abundance of dark fruits and earthy flavors, finishing on a chewy note.
Rating: 91+?
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Mauritson

Mauritson Wines

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Mauritson Wines, California
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Since 1868, six generations of the Mauritson family have grown grapes in the Dry Creek Valley. These 140 years of farming have crafted their winemaking philosophy; Great wine is made in the vineyard. Each harvest they reserve the best fruit from their 280 acres throughout the Dry Creek Valley, Alexander Valley and Rockpile appellations. This allows them to showcase the individuality of their incredible vineyard holdings by creating single-vineyard wines as well as wines distinctive of the appellations themselves.
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Rockpile

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High elevation vineyards—800 to 2,100 feet—on well-drained soils of red and brown clay loam, gravel and large rock outcroppings produce low yields of intense, high-quality fruit. Surrounded by Northern Sonoma County and overlapping Dry Creek Valley in its northwest corner, the Rockpile AVA produces some of California most powerful Zinfandel, Petit Sirah, Syrah and Cabernet Sauvignon based wines.

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Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

CHMMRT4301116_2016 Item# 517615