Mauritson Dry Creek Valley Zinfandel 2019  Front Label
Mauritson Dry Creek Valley Zinfandel 2019  Front LabelMauritson Dry Creek Valley Zinfandel 2019  Front Bottle Shot

Mauritson Dry Creek Valley Zinfandel 2019

  • WW92
  • WE91
750ML / 14.75% ABV
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750ML / 14.75% ABV

Winemaker Notes

Mauritson Dry Creek Zinfandel has a nose of black cherry, molasses dripped over coffee cake crumbs, and intriguing dried-herb and earth tones. Fruit is prominent on the palate, then surrenders to lingering savory and mineral notes.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Mauritson Dry Creek Valley Zinfandel is quite concentrated and satisfying on the palate. TASTING NOTES: This wine brings aromas and flavors of boysenberries to the fore. Pair it with a roast chicken with a light hoisin and sweet pepper sauce. (Tasted: September 29, 2021, San Francisco, CA)
WE 91
Wine Enthusiast

From a selection of grower vineyards and blended with 15% Petite Sirah, this is a widely accessible and desirable wine that shows notes of crushed rock and dried herb. Concentrated flavors of blackberry and cherry combine well to offer richness and plenty of reward.

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Mauritson

Mauritson Wines

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Mauritson Wines, California
Mauritson Wines Experience Mauritson Winery Image
Since 1868, six generations of the Mauritson family have grown grapes in the Dry Creek Valley. These 140 years of farming have crafted their winemaking philosophy; Great wine is made in the vineyard. Each harvest they reserve the best fruit from their 280 acres throughout the Dry Creek Valley, Alexander Valley and Rockpile appellations. This allows them to showcase the individuality of their incredible vineyard holdings by creating single-vineyard wines as well as wines distinctive of the appellations themselves.
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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

UFUMAUR_02_19_2019 Item# 726933

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