Winemaker Notes
While it is impossible not to compare one vintage to the next, the reality is that we should sit back and enjoy the subtle nuances that make them unique. In my opinion, however, in 25 years, when we look back on the 2012-2014 vintages, it will go down as the greatest three-year stretch California has ever seen. Each vintage is truly spectacular, yet undoubtedly unique, and to attempt to compare them against each other is simply an injustice.
Professional Ratings
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Wine Spectator
Sleek, focused and complex, this has floral raspberry and toasty spice aromas and layered flavors of black cherry, smoky sage and licorice that linger against lively tannins. Drink now through 2026.
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Wine Enthusiast
Aged in a majority of French oak, and sourced from several vineyards, including many estate, this 100% varietal wine displays a subtle nuance of smoky leather, berry bramble and soft, integrated oak. It's rich, yet balanced with a peppery finish.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.