Matthew Fritz Cabernet Sauvignon 2018

  • 89 Wilfred
    Wong
4.4 Very Good (5)
2021 Vintage In Stock
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Matthew Fritz Cabernet Sauvignon 2018  Front Bottle Shot
Matthew Fritz Cabernet Sauvignon 2018  Front Bottle Shot Matthew Fritz Cabernet Sauvignon 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Matthew Fritz 2018 Cabernet Sauvignon is bursting with ripe red cherry, raspberry and blackberry. Nuances of bell pepper, cedar and sandalwood round out the aromas. The palate is lively with mouth-watering acidity from the fresh red fruits and a chalky minerality. The firm tannins give the wine undeniable backbone.

Professional Ratings

  • 89
    COMMENTARY: The 2018 Matthew Fritz Cabernet Sauvignon is excellent for everyday enjoyment. TASTING NOTES: This wine shows attractive aromas and flavors of red currants, black fruits, and savory spices. Enjoy it with a lightly seasoned lamb stew. (Tasted: May 26, 2021, San Francisco, CA)

Other Vintages

2017
  • 90 Wine
    Enthusiast
Matthew Fritz

Matthew Fritz Winery

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Matthew Fritz Winery, California
Matthew Fritz Winery  Winery Image

Matt Bonanno and Fritz Stuhlmuller joined forces to create Matthew Fritz, MF, with the mission to consistently deliver premium wines from top notch appellations at outstanding prices. Matt and Fritz leverage their access to inside offerings, their wine expertise and wine producing capabilities to consistently provide superior market opportunities.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

PDXFL682365_2018 Item# 682365

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