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Mathilde Chapoutier Cotes de Provence Rose 2017

  • JD90
750ML / 0% ABV
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4.0 38 Ratings
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4.0 38 Ratings
750ML / 0% ABV

Winemaker Notes

Clear pale pink with purple highlights. Aromas of peach, citrus, and tropical fruit. The palate is round and delicious with peach and apricot notes and a silky mouthfeel. Bright acidity balances the round texture.

Critical Acclaim

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JD 90
Jeb Dunnuck
Mathilde Chapoutier continues to make a beautiful rosé and her 2017 Grand Ferrage Rosé is classic Provence with its strawberry, white cherry, and salty mineral aromas and flavors. This beauty is clean, classy, and balanced, with vibrant acidity keeping you coming back to the glass. It’s perfect for a case purchase for drinking over the coming 6-8 months.
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Mathilde Chapoutier

Mathilde Chapoutier

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Mathilde Chapoutier, France
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Passionate about travel and wine, Mathilde has explored various wine regions, in France and around the world, for inspiration in creating her own exciting rose from her prestigious estate in Cotes de Provence. The land is parceled throughout Provence, and planted with exquisite grapevines for the production of high quality rose.

Mathilde Rose appeals to wine lovers who simply wish to enjoy the Dry style rosé from the famous Côtes de Provence region, known for its aromatic, sophisticated table wines.

Growing up on the slopes of Hermitage with her father, renowned winemaker Michel Chapoutier, Mathilde has uninhibited approach to wine and an uncomplicated conception of taste. The Mathilde Chapoutier Rose is an accessible wine that pairs perfectly with home cooking or "bistronomic" cuisine.

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Cotes de Provence

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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

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Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

CGM38289_2017 Item# 423196